ORGANIC Sauerkraut Juice for GAPS: 700ml DSICONTINUED

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Product Reviews

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  1. Great product! Great taste!

    Posted by Amanda Cockram on 6th Jun 2016

    Great tasting juice. Love this product.

$18.90

Product Description

IMPORTANT: We package and send this item with ice (unless you choose to un-select ice).

 *We strongly recommend customers to select ice with this product.  If you un-select ice, we will send it without and by processing your order, you accept the product and the condition to which it is received without the option to return your item.  One ice pack per jar will be added to the parcel and price calculated in the total.

Taste the amazing flavour and receive the healing benefits of our new pure and simple organic sauerkraut JUICE for GAPS. 

RAW ORGANIC SauerkrautJUICE

It is organic and is the by product of only certified organic sauerkraut ingredients.
It is raw and unpasteurised, ensuring that the product has not been heated during production, enabling a probiotic blend with active digestive enzymes intact.
It is probiotic rich to populate your gut with good probiotic bacteria.

  

Ingredients

Organic Cabbage
Dill

Caraway Seeds

Gynostemma Tea

Filtered water
Australian Sundried Sea Salt
Lactobacillus Culture Starter

 

Storage

Best to store in the refrigeraton

 

Origin: Hand made in Bryon Bay, Australia
Certification:
Uses only certified organic ingredients, though the product is not certified.

 

*Shipping Requirements: 

 SHIPPING – PACKAGE & HANDLING CARE  SAUERKRAUT juice is a live fermenting product and must be refrigerated and shipped on ice.  For this reason we include an ice brick in the product price for each jar purchased. Please don’t be alarmed if your ice brick has melted upon arrival as we don’t anticipate the ice to remain solid for the complete journey and the manufacturer has confirmed that the product can withstand fluctuating temperatures for up to a week outside of the fridge.

 IMPORTANT:This product will be exposed to shipping turbulence and fluctuating temperatures which may lead to some bubbling or minor leakage as the product continues to ferment because that is what live ferments do.  We have taken great care to ensure special packaging materials are used to avoid spillage within the parcel, however some leakage is likely due to transit turbulence and this will be isolated in the parcel packaging to protect other items.  If this occurs, we can assure the product loss is only minor, however by purchasing this product the customer must accept our terms and acknowledge that GAPS Diet Australia have taken every step possible to ensure a safe, handle with care overnight delivery with ice and that in the case that some minor spillage may occur, the customers accepts responsibility for the state that it is delivered with the understanding that this product is subject to bubbling or some leakage when experiencing some turbulence and that it is normal and perfectly safe and healthy to consume (beneficial in fact). We are happy to provide this product to customer due to high demand, however please acknowledge that this online product cannot he handled in the same way compared to items purchased directly from a store.

 RECOMENDED EXPRESS ITEM  Please note, we strongly encourage customers to select express postage when purchasing this item. We do not promise a next day delivery service from the point to which your order was placed. Online Express Services for GAPS Australia is used to speed up your delivery transit time from the point to which it is dispatched. Our Dispatch days are Monday, Wednesday and Fridays, however thisitem will be held for a Monday dispatch (and sometimes Wednesdays) to reduce the transit time.

 PACKAGE & HANDLING CARE  Our special packaging and care procedures for this product are as follows.Each jar is sealed in a separate plastic bag to protect leakage and then this is bubble wrapped to protect breakage and then wrapped with two layers of packing paper. The product is finally packaged in an appropriate box with a block of ice per jar to keep it cooler during transit and the parcel is labelled with special handling care instructions. Customers will receive a tracking email upon parcel dispatch. If customers select express post, it is the customer’s responsibility to confirm whether their postcode is within the Australia Post Express Post Delivery Network. If you are unsure, you may confirm this here: http://auspost.com.au/parcels-mail/delivery-areas.html

DELIVERY & SAFE DROP All parcels are delivered upon receipt of customer signature. In the event that you are not home, the item will be carded for pick up and the customer will be required to pick up the parcel from their local post office. Cards can often go missing and this is out of our control. It is the customers responsibility to keep an eye on the tracking should your parcel not arrive in due time. Customers may also select SAFE DROP to have the parcel left at the customer’s door. This can be arranged by leaving a note in the comments section at the end of the shopping cart with your instructions advising where to leave the SAFE DROP parcel. Alternatively, the customer can request SAFE DROP with instructions by responding to the dispatch and tracking email sent to customers from AUSTRALIA POST when your parcel has been dispatched.

Sauerkraut and Sauerkraut Juice Article

Sauerkraut Lactic Acid Fermentation

“Sauerkraut is a wonderful healing remedy for the digestive tract, full of digestive enzymes, probiotic bacteria,

vitamins and minerals”. (Dr Natasha Campbell – Mc Bride)

Natural Lactic Acid Fermentation is one of the oldest and healthiest means of food preservation however the benefits of fermented vegetables and fruits go beyond the advantage of preservation.

Sauerkraut is notorious for its numerous health benefits and has been highly regarded for it’s reputation as a Super Food.

Loaded with vitamins, minerals, phytochemicals and beneficial bacteria that strengthen digestive power, sauerkraut is both a nourishing food and a potent nutritional medicine.  Naturally produced by lactic acid fermentation, sauerkraut has a long tradition of use in cultures around the world.

Sauerkraut is a staple food in the Gut and Psychology Syndrome (GAPS) diet by Dr Natasha Campbell-McBride and is highly promoted by Sally Fallon, author of a Nourishing Traditions.

Sauerkraut is made through a lactic-acid fermentation process.  Lactic – acid is a natural preservative that inhibits the growth of pathogenic bacteria.  Sugars and starch carbohydrates in vegetables and fruits are consumed and converted into lactic acid by a variety of lactic acid species.  Lactobacillus plantarum is one of the natural occurring lactic acid producing bacteria that have been used for centuries as a preservative.  It produces high acidity in all vegetable fermentations and plays a major role in the healing of the digestive tract.

 The living beneficial bacteria in sauerkraut and other fermented vegetables and fruit, enhance digestibility and increase vitamin content.  They furnish the body with many beneficial enzymes, probiotics and anti-carcinogens.  Consuming live fermented foods on a regular basis helps to balance the inner terrain of the intestinal tract to allow for the repopulation of good gut flora which contain far more beneficial bacteria that supplements can alone.

Benefits of Sauerkraut and Fermented Vegetables

Sauerkraut eliminates disease causing bacteria and reintroduces friendly bacteria to the digestive system.

Lactic acid fermenting foods contain potent digestive enzymes that boost metabolism and assist in restoring natural digestion.

Lactic acid fermented recipes are excellent for those with lactose intolerance and weakened digestive systems.

Lactic acid fermented foods are a holistic part of cancer therapy due to its many antioxidant compounds.

Results of a study published in the Journal of Agricultural and Food Chemistry conclude that sauerkraut is a cancer growth inhibitor.  Especially for lung, colon, liver and breast cancer.

Lactic acid fermented vegetables assist in restoring normal stomach acidity which then triggers the pancreas to produce its own enzymes to digest food.

Raw sauerkraut juice has been used as a remedy for worms.  The helpful bacterium Lactobacillus plantarum is a dominant strain of bacteria that is known to actively keep pathogens in check.

Nursing mothers of colicky babies have gotten relief from many sleepless nights from consuming fermented vegetables.  Colicky bottle fed babies can be fed tiny (progressive) spoonful’s of sauerkraut juice. This introduces some friendly bacteria for bottle fed babies who are not receiving beneficial bacteria from their mothers breast milk.

Pytochemicals are created during the fermentation process witch assist in boosting the immune system.

Sauerkraut and its juices are a traditional folk remedy for treating constipation and have a soothing affect on the nervous system.

Yeast overgrowth such as candida albicans propagating in the digestive tract are precluded by the acidic environment due to lactic acid fermentation in foods like sauerkraut.

Sauerkraut is rich in vital nutrients and minerals such as calcium and potassium, as well as magnesium and an abundance of vitamin C & K.

As a nutritious food choice, the sauerkraut and other lactic acid fermented vegetables are a perfect candidate for all round nutrition.

Protects against environmental toxins like heavy metals, pollution and pesticides.