ORGANIC ACTIVATED ALMONDS: 300g
Our Organic Activated Nuts have been long-soaked in filtered water and whole, raw Celtic sea salt to commence the fermentation process.
The nuts and seeds are then long-dried (dehydrated, not cooked) at very low temperatures. This arrests, and does not kill the nutrient-enlivening transformation that takes place with fermented foods, which simply re-ignites once the nuts are popped into the mouth.
Activated nuts and seeds, as with fermented foods, become noticeably lighter, tastier, more nourishing, free of bitterness and markedly more-ish.
HOW ARE THEY ACTIVATED?
ACTIVATED nuts are long soaked in a uniquely developed natural solution, where the proliferating enzyme environment sets about its brilliant work. A simple procedure, yet promoting such a profound change – the nut swells and various beneficial bacteria which naturally inhabit the surfaces of all raw foods multiply.
Presto! Fermentation has begun!
Next, the nuts are long-dried (dehydrated, not cooked) at very low temperatures. This arrests (does not kill) this nutrient-enlivening transformation, which simply re-activates once the nut mixes with our saliva.
ACTIVATED nuts and seeds are crunchy, super tasty and easy to digest. They are alive, and not at all taxing on the body.
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