Ox Bile Pan-Ox-5: 180 Tablets

Supplement Facts

• Amount Per Serving: 1 Tablet
  

Ingredients:

• Beet Root Powder 100 mg

• Ox Bile Powder 65 mg

• Betaine HCI 60 mg

• Pancreatin (8X) (from porcine) 37.5 m

Providing:

• Protease7,500 USP

• Amylase7,500 USP

• Lipase600 USP

• Lipase (from Rhizopus oryzae)400 FIP

• Pepsin (from porcine)97,500 FCC

• Papain (Carica papaya, papaya latex)96,000 USP

• Malt Distase (from Aspergillus oryzae)37.5 DP

• Vegetable Rennet (Bacillus licheniforms)15 mg

• Citrus Pectin12.5 mg

• Glutamic Acid10 mg

Other ingredients: Microcrystalline cellulose, rice bran (gamma oryzanol), coating (hypromellose, glycerin), croscarmellose sodium, stearic acid, vegetable stearate and silica

Suggested Usage:

1 with each meal daily

How it works

The pancreas supplies the major digestive enzymes that catalyze the breakdown of starches (carbohydrates), proteins, and fats, so that the breakdown products can be absorbed in the upper small intestine. Some carbohydrate digestion takes place in the mouth by salivary amylase, but pancreatic amylase is the major carbohydrate-digesting enzyme. Amylases break down starches to maltose and maltotriose, which are further hydrolyzed into glucose by the disaccharidases of the mucosal cells, and then absorbed. Although cellulose is indigestible by pancreatic and intestinal enzymes, the microflora within the large intestine may degrade it and produce uncomfortable symptoms in the process. Although fat digestion starts in the mouth with the action of salivary lipase, the great majority of fat triglycerides are digested by pancreatic lipase secreted by the exocrine pancreas into the duodenum. Lipases break down triglycerides into monoglycerides and free fatty acids, which are efficiently absorbed in the upper small intestine. Protein digestion is initiated in the stomach by pepsin and hydrochloric acid, which denature and break large proteins down to smaller polypeptides. In the small intestine, proteases break down these polypeptides into free amino acids, and di- and tripeptides, which are directly absorbed by the intestinal mucosa. Ingredients such as aspergillus oryza, ox bile extract and rennin can also aid in the digestion and absorption of food.