Spirulina Hawaiian Pacifica 100g Powder

size: 8.00 W × 12.00 H × 8.00 L
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Spirulina Hawaiian Pacifica 100g Powder

Sprirulina is also known as a main to go supper food for the protection of harmful radiation by protecting the organs whilst pulling and detoxifying the radiation from the body.

Hawaiian Pacifica Spirulina is a select strain grown without herbicides and pesticides at the worlds leading micro-algae facility in Hawaii. Utilizing ocean water from a depth of 600 metres containing 96 minerals and trace elements, it also contains up to three times the Beta Carotene of other brands, plus unique enzymes not found in other strains.

Hawaiian Pacifica Spirulina is a source of Iron and vitamin B12, helping to maintain red blood cells, GLA and other essential fatty acids important for healthy skin and hair.  The GAPS Program also supports Spirulina as a valuable detoxifying agent. Spirulina is named for the spiraling shape it makes as it grows. It grows best in warm, fresh water lakes, but is also found in saltwater and natural springs. It is what gives bodies of water their dark green color. It is harvested and turned into a thick paste, dried, and packed into powder.  It is highly digestible and does not have the tough cell wall that others algae have.

SUGGESTED USAGE: One serve is one heaped teaspoon shaken in juice (3 grams), use 1 - 3 serves per day

Ingredients Arthrospira platensis (spirulina) 98.6%, Silicon dioxide 1.0%, Inulin (from non-GMO chicory) 0.3%, Magnesium stearate 0.1%

Spirulina has no side effects; it is very safe. It does contain iodine, to which some may be allergic. If you haven't detoxed in awhile, add it to your regime slowly or you may experience the ill effects of detoxing.

Additional Benefits

Its superfood status means spirulina has many more benefits. It increases antioxidant protection, fights free radicals, fights the aging process, curbs appetite and promotes weight loss, supports health cardiovascular function, improves the digestion process and gastrointestinal health, creates beneficial flora in the digestive tract and makes the body produce more red and white blood cells which kill germs and viruses.

Spirulina is one of the oldest life forms on Earth. It is the blue-green microalgae that helped produce the oxygen in our atmosphere billions of years ago so that other life forms could appear. Iis so nutrient dense that you could survive on it and water alone.

Hundreds of studies have confirmed spirulina's powerhouse status. It has 60-70% complete protein, meaning it has all 8 essential amino acids and 10 non-essential ones that support good health (http://www.naturalnews.com/031635_superfood_spirulina.html).That's more protein than beef, chicken or soybeans. According to Balch, it contains concentrations of nutrients "unlike any other single grain, herb, or plant." Some of its other valuable components include: gamma-linolenic acid (GLA), linoleic acid, arachidonic acid, vitamin B12, iron, nucleic acids RNA & DNA, chlorophyll and phycocyanin, which is found only in blue-green algae and has been shown to increase survival rates in mice with liver cancer (Balch).


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