Fermenting Airlock System with Weight: 1.5 Litre

Preserve your food the natural way with the Weck Fermenting Jar.  Fermenting food is the oldest form of preserving with the technique being in use for over 4000 years.

Yes you can make Pickles, Kimchi and Sauerkraut, and that is just the start. Ferment all your veggies and fruits into delicious foods which are much better for your health.

Weck reusable Glass Jars are of the highest quality and contain NO BPA (Bisphenol A).  

Weck Jars are made with thick glass and are certified as being free of lead, cadmium, lead and other potentially harmful chemicals.

Glass lids preclude issues with rusting. All jars have wide openings for tidy, easy filling.

The Weck lid effectively provides an airlock, allowing gases to vent naturally from your jar without your intervention, which can introduce harmful yeasts or excessive oxygen to the fermenting product.  

The lid will fit any Weck large mouth jar.  You will receive the lid with airlock, a rubber seal, clamps and the 1.5 litre cylinder jar. Please note that you must use Weck Jars with the Weck fermenting lid as it is not compatible with other types of jars.

Bonus inclusions: a glass weight has been included and is ideal for wrapping a cabbage leaf around it to place on top during the fermentation process. 

INCLUSIONS

1.5 Litre Weck Glass Jar

1 Bonus Glass Weight

1 Lid with Airlock System Attachment

1 Rubber Seal

2 Metal Clamps