Natural Australian Bovine Gelatin: 454g

100% Premium Australian Gelatin- "gels" together for making jellies, gummies and deserts.

Sourced from grass fed and finished cattle for purity and quality. High in protein and contains 88% pure protein per serve, to support muscle growth and recovery. Supports gut and digestion and helps maintain a healthy gut lining and aids digestion. Rich in collagen and naturally provides type I and III collagen for skin, joints and bones. Easy to use and dissolved easily when heated and sets to a firm gel when cooled. Clean, pure and fat free, carb free, sugar free and lactose free for natural wholefood nutrition. Australian made and crafted with no preservatives or additives for superior quality. No flavour.

• no fat
• no carbs
• no sugar
• lactose Free 
• gluten free
• free fom fillers
• glyphosate free
• soy free
• hormone free
• antibiotic free
• no binders or anti caking agent
• no atrificial flavours or colours
• no emulsifiers or maltodextrin
• no exipients of any kind

Benefits Of Gelatin

Information and Uses 

Good natural source of natural protein and amino acids. Animal protein powders are easily absorbed by your cells with the benefits of important amino acids to help heal the damaged gut wall.

Good source of collagen to help regenerate aging skin.

Anti-inflammatory properties to reduce joint pain and alleviate arthritis.

Adding to recipes to help maintain structure such as: jello/jelly, mousse deserts, cheesecake and making marshmallows.

Aids in the relief of allergies.

Strengthens hair and nails.

Add your gelatin to a cup of juice, smoothy or stock.

 Directions

Recommended usage is 1 level tablespoon (15g) before or during breakfast, and one before or during dinner. 

Room temperature liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to settle for one minute while stirring, then drink immediately.

 For Hot liquids: Add one tablespoon to small amount of cold liquid for one minute, then add hot liquid and stir until dissolved.

 You can also add to a bowl of hot or cold cereal and mix completely.

 Two teaspoons gel 500ml of liquid.

 Best taken first thing in the morning and/or 20min before bed (preferably 2hrs after your last meal).

 Recipe for homemade health giving jelly

Ingredients

• 2 cups of home pressed fresh orange juice, preferable organic.  (other fruit juice such as rasberies or pinapple can be used)
• 2 tablespoon of Gelatin
• Raw honey (optional)
• Raw Sour Cream or Yoghurt for topping  (optionl)

Directions

1. Take 1/2 cup of your juice and put in a sauce pan and heat on low to medium heat.

2. When the juice is hot you can add your 2 Tablespoons of Bernard jensen's gelatin and stir continuously until the gelatin is fully dissolved.

4. Remove from the stove and let sit for 2 minutes. Avoid letting it sit for too long or it may start to clump.

5. Add the gelatin  mixture to your remaining 1 and a 1/2 cups of juice and stir until well combined.

6. Taste the mixture to determine whether or not you wish to add honey or leave it as it is because oranges are naturally sweet and honey is optional.  Add and mix in honey if required.

7. Pour mixture into a glass pyrex dish or bowl (the pyrex dish is a good choice because you can use the lid to cover it whilst in the fridge and the peices are easy to cut into squares when it is set)

8. Put mixture into the refrigerator and let it sit for at least 3-4 hours or overnight.

 Ingredients

100% pure australian bovine (beef).