Blue Ice Fermented Cod Liver Oil: Liquid 180ml

New size 180ml

Blue Ice Fermented Cod Liver Oil is a tremendous source of EPA, DHA, Vitamins A, D, E, & K, Omega 3, 6, 7, & 9Fermented CLO is far easier to digest than regular CLO, absorption is increased and the nutrients are easier to assimilate.

A proprietary cold process extraction and cleaning method is used to produce this pristine and naturally fresh cod liver oil. You will taste the difference, and you will feel the energy!  

Fermented CLO has a different feel or action than traditional processed CLO's. You may experience a slight dryness or tingle in the back of the throat (lactic acid similar to apple cider vinegar). If this is bothersome then you might take the CLO as they did years ago, described by Dale Alexander. Take 1 ounce +/- of fresh full fat (non-homogenized if possible) milk or cream and mix with your dose of CLO. Other possible emulsifiers are organic orange juice and apple cider vinegar.  

For those counting quinines, the Fermented CLO has a reading of 8-9 mg/g total quinine.  

Product Information

Premium Quality, Fermented, High Vitamin Cod Liver Oil, Natural Flavour 180 ml

Blue Ice Fermented Cod Liver Oil is batch processed and independently tested to international purity standards. You will find Blue Ice Fermented Cod Liver Oil is thick, rich, and full of pigment and naturally occurring nutrients, just as historically treasured.  
 
Ingredients: Fermented Cod Liver Oil 

Suggested Dose: 2ml (Refer to the GAPS Supplementation Protocol for GAPS Serving Suggestions)

Each 1 mL of Blue Ice Fermented Cod Liver Oil contains 3500 IU Vitamin A, 600 IU Vitamin D, Vitamin E, Vitamin K, Omega 3,6,7,9,140 mg EPA,75 mg DHA, and Quinones.

It is always best to take the CLO with food or just after food. Build it up slowly by adding a few drops to a mouthful of soup.

Nutrition Facts

Servings Per Container: 118 Amount Per Serving; Calories 16, Calories from Fat 16, Total Fat 2g (4% DV), Saturated Fat 1g (6% DV), Trans Fat 0g (0% DV), Cholesterol 3mg (1% DV), Sodium 0g (0%Dv), Total Carbohydrate 0 (0% DV), Protein 0g (0% DV), Vitamin A (75% DV), Vitamin D (190% DV).

We asked our parents on the GAPS Support Forum  http://gapsaustralia.com.au/forum/ how they managed to help their children to take Fermented Cod Liver Oil.  See below

Make a yummy treat that they never get otherwise and only let them have it when they’ve had their clo. I make something out of coconut oil with nuts and dried bananas and honey. Coconut oil works synergistically with CLO. Have them put the spoonful of clo in their mouth and have a glass of water or other suitable drink ready to wash it down with. It gets easier with practice to swallow the CLO without tasting it much. Emma

We use capsules – no taste, noproblem! Shelly

Capsules – and they can swallow these from very early on – just to be like Mummy and Daddy and for myself which could also work for children – I add a small amount of pear juice to liquid CLO, knock it back and then have a nice drink of something to follow.  Jo

Well I wondered how I was going to achieve this with my 2 and a half year old boy, and was amazed to find one day after leaving it on the table in a syringe, that he was gesturing for it (he is non-verbal).  I put it in his mouth and he sucked the whole lot up like it was honey! and has continued to do so every day since.  Makes him cough but he still wants it. This is the spiced apple flavour. So as a wise person told me once (you know who you are) ‘don’t project your opinions onto your child, they might have a different taste perception’.  Give it a shot just in case it works. Maree

Khali takes fermented CLO in an ice-block that she has each morning, along with some other supps. The cold masks the taste of some of the bitter supps and seems to work for the CLO as well.  I put 2-3 avocados depending on size and 1 small tin ayam brand coconut cream (the green one with no additives) in the blender. You can add 1 raw egg yolk, a pinch of stevia if needed (but I haven’t done that for ages. Freeze and give 1 each morning 45 minutes after the probiotic drink which is first thing. Tracy

I find that a small amount of fresh squeezed orange juice (1/2 orange per child) with lots of ice and a straw works – they just suck and suck and suck and no more CLO. Bronwyn

It took a little practice with rewards in the beginning at age 3 but my son now takes it straight and enjoys a teaspoon of the high vitamin butter oil (from the fridge – cold) as his reward.  CLO and High vitamin butter oil are known to work better together than on their own, Dr Weston A Price is quoted as saying that “One without the other did not do his patients justice, but the two together worked like magic”. If you have plenty of organic cultured butter or homemade Ghee, you can supplement this at the same time as CLO to maintain these beneficial affects. Linda

Important Shipping Note

The fermented cod liver oil is extremely stable due to the traditional manufacturing process and does not require refrigeration until after opening.

 It is shipped to our supplier in non-refrigerated transport and arrives in perfect condition.

 The bottles are nitrogen flushed prior to sealing which removes all the oxygen from the bottle. This means there is no oxygen to make the oil oxidise on exposure to heat. Once the bottle is opened, oxygen enters and that is why it is best to keep in the fridge from that point on.