GAPS 24Hr Yoghurt Maker: 1.6L - 9 Glass Jars

 GAPS yoghurt maker is suitable for making GAPS yoghurt and has been approved by Linda Paterson (Certified GAPS Practitioner & Founder at GAPS Diet Australia)

 Not only does this machine create lovely GAPS yoghurt, it can be used interchangeably to ferment kefir when temperature control is relevant. Prepare delicious and healthy fermented foods in your own GAPS kitchen.  

 Making your own yoghurt is a great way to bring digestive system supporting probiotics into your diet on a daily basis.  We wish to assure you that this appliance does ferment for 24 hours and you also have the ability to set your own preferred temperature or use the pre-set settings. 

This appliance provides 9 glass jars (190ml capacity each) making up to 1.6 litres of home made yoghurt. We also have single serve glass jars for purchase separately so that you can plan your daily serves for the whole family with ongoing yoghurt making whilst storing your ready made yoghurt in the fridge.

 Instructions and Bonus Material

 Manufacturer Instructions manual and recipes

 *Bonus GAPS Instructions and Recipe (a free bonus guide - Making yoghurt the GAPS way)

 Also Available

 Yoghurt starters: Available in GAPS Store Here

 Yoghurt cups/jars to store individual serves of yoghurt: Available in GAPS Store Here - Jars sold separately are not the same size and make as the jars provided in this kit, however they do fit the yoghurt maker and may need to be pushed into the tray to fit the lid on.

 Cheese Cloth: Available in Gaps Store Here

 Thermometer: Available in Gaps Store Here

 Warranty

12 month warranty: contact sales@gapsaustralia.com.au with proof of purchase

Product Overview

1. Lid 

2.Glass jar lids x 9

3.Glass jars x 9 (180ml capacity each)

4. Base

5. Control panel

6. LED display

    - Adjustable timer settings for 24Hour GAPS yoghurt

    - Adjustable temperature settings for GAPS yoghurt

7. Glass jar tray

Dimensions: 26X24.5X13CM

MATERIAL COMPOSITION	Stainless Steel/Plastic/Glass
EXTRA FEATURES	Easy to use LED control panel which shows time and temperature. 9 x 180ml glass jars, total 1.6L Capacity. Glass jars are BPA Free, easy to wash and is free from toxins. 40W power.
CARE INSTRUCTIONS	Glass jars and plastic lids are BPA free

Gaps Yoghurt Making Tips and Troubleshooting

• GAPS YOGHURT: If you are making yoghurt with “GAPS MILK’ using the ‘GAPS PROCEDURE’ outlined in the GAPS BOOK it produces a different consistency compared to commercial milk and it will appear to retain more liquid (whey) and unpredictable lumps. Most people are used to the smooth textured yoghurt produces with store bought yoghurt and if this is the result you prefer, then you should heat the milk close to boiling point first so that the bacteria content is better controlled. Gentle heating at home is not as drastic as commercial pasteurisation practices and the long fermentation process will restore a good deal of its vital nutrients.

GAPS Yoghurt will also produce a lovely creamy layer on top. This is easily mixed into the yoghurt or you can scoop it off and enjoy it as is.

Make sure all ingredients are within the date of expiry for best results.

In cases where the yoghurt propels a strong bad off- odour after incubation, it is advised to throw it away. This may indicate that not enough yoghurt starter was used or that the milk had gone off.

• WHEY: Longer fermentation may produce some liquid whey and this is normal. If you don’t like the whey, simply mop up the liquid with a paper towel before refrigeration.

• HEATING AND COOLING: Remember to cool the milk down after heating it before you add the starter or you will kill the culture.