Thermometer with Safety Clip: For Yoghurt Making
Thermometer with Safety Clip: Progear
This is a must have kitchen essential if you are making your own yoghurt at home. If you are heating the milk to make yoghurt, you want to reach a range between 80 and 100 degrees. Anything higher will burn and change the taste of your homemade yoghurt.
HINT: Heat the milk slowly to avoid burning
Size 140mm Probe
Dial Diameter: 35mm
Range: 0°C to 110°C
Comes with probe protection case
Instructions for barista milk heating are included, however if you are to make yoghurt, slowly heat the milk until it reaches between 80 and 90 degrees Celsius.
There are no reviews yet.Leave a Review