*Rosita's Extra Virgin Cod Liver Oil: RAW 150 ml
Extra Virgin Cod Liver Oil (EVCLO) is produced by Rosita Real Foods in Norway.
This oil is produced in small batches and is made to order to maintain freshness.
Rosita EVCLO is real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value.
EVCLO has a pale/golden color and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that their Norse ancestors would have been proud to consume!
- WILD & RAW
- From Fresh Livers
- No Heat or Chemicals Used
- Approved as a Food Supplement
Rosita Real Foods™ Artisan Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) harvested from the Pristine Waters of Norway. It is made from superior quality fresh livers using an age-old extraction technique. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
100% Wild & Raw Extra-Virgin Cod (Gadus Morhua) Liver Oil.
(plus tiny amounts of rosemary & natural vitamin E)*
To read more on our special and unique antioxidants http://evclo.com/evclo-natural-antioxidants/
Testing has shown that vitamins and other substances found in Rosita Real Foods™ EVCLO are not affected by freezing and remain completely intact. (As the nature in general, it is put into the state of deep sleep, fully aware and capable when being activated again by the seasons of spring and summer).
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.
We suggest: 1/2 to 1 teaspoon daily.
The Rosita Extra Virgin Cod Liver Oil is fresh and a rich source of vitamins A, D and Omega fats. It is suggested that you start with one half to one full teaspoon of Extra Virgin Cod Liver Oil daily. For some half a teaspoon is all that is needed while others may require more or less depending on their body weight and type. Because fat soluble vitamins can be stored in the body you may find that after several weeks of daily consumption you can reduce your intake or cut back to a maintenance dose.
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, nutrient absorption issues, dealing with a chronic disease, bleeding or immune system disorders. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of the Rosita Extra Virgin Cod Liver Oil into a small area on the skin, such as the lower leg.
Storage: Always refrigerate. Unopened bottles can be stored in the freezer for improved shelf-life.
Once opened consume within 3 months. May become thick & cloudy when refrigerated or frozen: gently shake before use.
Rosita Real Foods™ EVCLO is specially prepared to withstand temperatures through shipment for periods of more than a full month.
The bottles are flushed with nitrogen to avoid oxidation, and do not need cold packs or ice during shipping.
It is then important to have the oil cooled down to fridge temperature 4°C = 39°F before opening them.
Long time storage unopened bottles:
In fridge for up to 1 year - temperature 4°C = 39°F.
In freezer for up to 3 years - temperature -19°C = -2.2°F.
The oil must be kept in dark storage.
Suggested Serving Size: 1 teaspoon daily (5 ml)
Servings Per Bottle: Approximately 30
Amount Per Serving
% Daily Value*
Calories from Fat 45
Total Fat 4.5g
Saturated Fat 0.9g
Contains naturally occurring Omega 3, 4, 6, 7, 9 and 11 fats, Vitamins A and D3, and other fat-soluble nutrients.
* Percent Daily Values are based on a 2,000 calorie diet.
Alergens: If contact with the oil causes allergic reactions, please consult a physician.
All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:
- ALS FOOD & Pharmaceutical
- Eurofins Food Testing
- BioDetection Systems
- The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK
- Extra virgin oil was also tested [as far back as: 15.07.2011] by the producer at ECO-Marine using Nofima (the Norwegian Institute of Food, Fisheries and Aquaculture Research) BioLab which specialises in marine raw materials and products. Project no (C3937).
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