Thermometer with Safety Clip: For Yoghurt Making

Thermometer with Safety Clip: Progear

This is a must have kitchen essential if you are making your own yoghurt at home.  If you are heating the milk to make yoghurt, you want to reach a range between 80 and 100 degrees.  Anything higher will burn and change the taste of your homemade yoghurt.

HINT:  Heat the milk slowly to avoid burning

SPECIFICATIONS

Size 140mm Probe

Dial Diameter: 35mm

Range: 0°C to 110°C

Comes with probe protection case

Instructions for barista milk heating are included, however if you are to make yoghurt, slowly heat the milk until it reaches between 80 and 90 degrees Celsius.